Tuesday, February 14, 2012
When you’re dining at a revolving restaurant 250 feet above Cape Town, you expect the views to be fantastic. The real surprise is when the food appears — and it’s excellent.
What better way to savor a beautiful city than from this vantage point: a window seat at a revolving restaurant where the shifting views complement the gourmet courses. At Cape Town’s Top of the Ritz, that means pairings of just-caught mussels with a view of iconic Table Mountain, spicy curry-butternut soup with the sandstone Twelve Apostle peaks, rack of lamb with beaches, and dessert with the sunset dipping below the Atlantic.