Tuesday, February 14, 2012
Chicago chef Graham Elliot Bowles's take on grilled cheese features Wisconsin cheddar, prosciutto, tomato marmalade and cheese curds.
The best grilled cheese sandwich is the gooiest grilled cheese, says Laura Werlin, the James Beard Award–winning cookbook author behind this year's "Grilled Cheese, Please!"
"After you bite into it, the cheese should stretch out past your face as far as your arm will reach. Otherwise, it's just not right."