Sunday, February 17, 2008

A Taste of Class

This high-end event features culinary dream teams creating multi-course meals, such as a rare-wine auction dinner. In addition, two grand tastings will be held in a 30,000-square-foot tent where 300 wines from 200 top wineries will be poured, and there will be edibles created by 16 celeb chefs. And master sommeliers will take part in the Sommelier Challenge, a blind tasting of wines.

When: March 27 TO 30.

Where: The Inn at Spanish Bay, 2700 17-Mile Drive, Pebble Beach, CA.

Cost: $165 for a single-day event pass to $4,750 for a three-night stay with VIP package that includes after-hours parties with chefs and winemakers.

Info: (866) 907-3663,

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